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Mix-a-Mato Tomato Salsa on Salmon

On the table in just 20 minutes, make this fresh and easy family dinner on repeat.- Leah Itsines

Ingredients

  • 1 middle piece of salmon, skin off
  • A pinch of salt and pepper *to taste
  • A splash of olive oil
  • Cooked rice *to serve

SALSA

  • 1 cup Mix-a-Mato tomatoes, quartered
  • 1 spring onion stalk, finely sliced
  • 1 tbs fresh coriander, roughly chopped
  • 1 small garlic clove, sliced
  • 1/2 tbs olive oil
  • 1 tbs lemon juice
  • A pinch of salt

 

Method

  1. Coat salmon in a pinch of salt and pepper. Heall a small non-stick pan with a splash of olive oil over medium-high heat. Cook salmon on both sides for 3 - 4 minutes or until cooked to your liking.
  2. Meanwhile, make the salsa. Add fresh tomatoes, spring onions, coriander, garlic, olive oil, lemon juice and a pinch of salt and mix well. Taste and season accordingly.
  3. Once salmon is cooked, placed on a bed of rice and top with the salsa.
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