On the table in just 20 minutes, make this fresh and easy family dinner on repeat.- Leah Itsines
Ingredients
1 middle piece of salmon, skin off
A pinch of salt and pepper *to taste
A splash of olive oil
Cooked rice *to serve
SALSA
1 cup Mix-a-Mato tomatoes, quartered
1 spring onion stalk, finely sliced
1 tbs fresh coriander, roughly chopped
1 small garlic clove, sliced
1/2 tbs olive oil
1 tbs lemon juice
A pinch of salt
Method
Coat salmon in a pinch of salt and pepper. Heall a small non-stick pan with a splash of olive oil over medium-high heat. Cook salmon on both sides for 3 - 4 minutes or until cooked to your liking.
Meanwhile, make the salsa. Add fresh tomatoes, spring onions, coriander, garlic, olive oil, lemon juice and a pinch of salt and mix well. Taste and season accordingly.
Once salmon is cooked, placed on a bed of rice and top with the salsa.